Rice Kheer

Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. It is also one of the most popular kheer variety made in the North Indian cuisine along with Seviyan Kheer (Vermicelli Pudding) and Phirni (thick rice pudding). Kheer is made across India.

Milk Cake

This exotic milk based sweet is also known as Kalakand, which traditionally originated from Rajasthan. Also popularly known as milk cake, this recipe is prepared during Holi, Eid, Diwali and Navaratri festival, but certainly can be prepared without any occasions and served as dessert.

Soft Yummy Rasmalai

Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. There are two parts to Rasmalai – the rasmalai balls and the thickened milk.